Sweet Laurel Savory

“From grain-free and dairy-free pizza and (pot)pies to better-for-you bowls and brunch staples, these simple and wholesome recipes are worthy of a place at your table and a spot on your shelf.”—Candace Nelson, founder of Sprinkles Cupcakes“When you like to indulge in sweets like I do, it’s all about balance. Sweet Laurel’s savory recipes are not only family-approved for me, but they’re healthy and taste delicious. I’m always inspired by Laurel’s nutritious gluten-free bakery items and their beautifully designed shops.”—Elisa Marshall, cofounder of Maman bakery “Sweet Laurel Savory strikes the right balance between delicious and good-for-you baking. This time around, Laurel and Claire give us pizza, pasta, and bread, and indulge us in many more savory recipes that I know I will be coming to over and over again.”—Aran Goyoaga, author of Cannelle et Vanille “The Sweet Laurel goddesses sprinkle bring on their magic with savory, grain, and dairy-free recipes making them easy and accessible to replicate. From the day-to-day basics to the recipes you crave most, these ladies are changing the landscape of food for everyone!”—Catherine McCord, founder of Weelicious and author of Smoothie Project

Laurel Gallucci’s world was rocked when she was diagnosed with an aggressive autoimmune disease and told she would never eat cake again. The lifelong baker and dessert lover refused to accept that, which led her to discover the beauty of baking with whole-food ingredients. When Laurel shared a slice of grain-free, refined sugar-free, dairy-free, soy-free, gum-free, filler-free, fudge-frosted chocolate caramel cake with her friend Claire Thomas, Sweet Laurel bakery was born.

Claire Thomas is the creative director and photographer of Sweet Laurel. She is also the cook, writer, and photographer behind The Kitchy Kitchen.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.