Everyday Delicious
30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
$63.92
- Hardcover
288 pages
- Release Date
30 April 2024
Summary
The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.
NATIONAL BESTSELLER
The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week.
Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard A…
Book Details
| ISBN-13: | 9781984825230 |
|---|---|
| ISBN-10: | 1984825232 |
| Author: | Rocco DiSpirito |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Rodale Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 30 April 2024 |
| Weight: | 567g |
| Dimensions: | 232mm x 187mm |
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About The Author
Rocco DiSpirito
Rocco DiSpirito is a James Beard Award-winning chef and author of fourteen books, including three #1 New York Times bestsellers. Rocco began his culinary studies at the Culinary Institute of America and by twenty was working in the kitchens of legendary chefs around the globe. He was named Food & Wine’s Best New Chef and was the first chef to appear on Gourmet’s cover as America’s Most Exciting Young Chef. His three-star restaurant Union Pacific was a New York City culinary landmark for many years. Ruth Reichl said of her experience at Union Pacific that she “moaned as she ate” in her famous New York Times review. Rocco has starred on numerous television shows and most recently he received two stars from the Times as the chef at the critically acclaimed Standard Grill.
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