Boba Book
Bubble Tea and Beyond
$56.02
- Hardcover
224 pages
- Release Date
2 July 2020
Summary
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops.
Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States–was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, h…
Book Details
| ISBN-13: | 9781984824271 |
|---|---|
| ISBN-10: | 1984824279 |
| Author: | Andrew Chau, Bin Chen |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Publishing Group, Division of Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 2 July 2020 |
| Weight: | 910g |
| Dimensions: | 189mm x 248mm |
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Andrew Chau
Andrew Chau and Bin Chen are the co-owners and founders of The Boba Guys, one of the country’s most popular bubble tea shops with locations in San Francisco, Los Angeles, and New York. They met in 2011 while working in the corporate world, bonded over a game of ping-pong and shared heritage (and of course, a love of boba) with a dream to change the world with boba milk tea.
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