How to Cook Anytime, Forever by Hugh Acheson, Paperback, 9781984822307 | Buy online at The Nile
How to Cook Anytime, Forever by Hugh Acheson - ISBN: 9781984822307
Paperback
Cook for yourself, forever. Master essential skills, unlock delicious meals.

How to Cook Anytime, Forever

Building Blocks and 100 Simple Recipes for a Lifetime of Meals: a Cookbook

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$49.17

  • Paperback

    224 pages

  • Release Date

    20 October 2020

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Summary

An empowering collection of 100 delicious, practical recipes that will teach young adults (ages 16+) and kitchen novices all the skills they need to cook for themselves–from a James Beard Award-winning chef and author.

“A master class on nourishing yourself.” - The Atlanta Journal-Constitution

IACP AWARD WINNER . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIRED

Acclaimed chef, TV star, and dedicated father Hugh Acheson taught hi…

Book Details

ISBN-13:9781984822307
ISBN-10:1984822306
Author:Hugh Acheson
Publisher:Random House USA Inc
Imprint:Random House Inc
Format:Paperback
Number of Pages:224
Release Date:20 October 2020
Weight:746g
Dimensions:254mm x 189mm
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What They're Saying

Critics Review

“A master class on nourishing yourself.” –Atlanta Journal-Constitution

“A master class on nourishing yourself.”—Atlanta Journal-Constitution

About The Author

Hugh Acheson

Hugh Acheson is the chef/partner of the restaurants Five & Ten, Empire State South, and By George in Athens and Atlanta, Georgia. He is winner of two James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and has appeared on Bravo’s Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, Pick a Pickle, The Chef and the Slow Cooker, and Sous Vide.

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