The New Vegetarian
500+ Recipes for a Lifetime of Great Meals
$113.49
- Hardcover
608 pages
- Release Date
2 June 2026
Summary
The 10-year wait is over! Here is the next generation vegetarian cookbook from America’s Test Kitchen.
500+ fresh and creative recipes that define vegetarian cooking today.
Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stu…
Book Details
| ISBN-13: | 9781966027027 |
|---|---|
| ISBN-10: | 1966027028 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 608 |
| Release Date: | 2 June 2026 |
| Weight: | 2.14kg |
| Dimensions: | 42mm x 261mm x 226mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows America’s Test Kitchen and Cook’s Country. It is a very real 15,000-square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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