Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World
(Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)
$50.55
- Hardcover
128 pages
- Release Date
30 August 2022
Summary
Foreword by Snoop Dogg
50 unique, globally-inspired mac n’ cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen staple for busy students and home cooks. A perfect present for food lovers and adventurous cooks, it transforms the classic mac n’ cheese into a diverse, global gastronomi…
Book Details
| ISBN-13: | 9781954220263 |
|---|---|
| ISBN-10: | 195422026X |
| Author: | Malachi Jenkins, Roberto Smith |
| Publisher: | Kingston Imperial |
| Imprint: | Kingston Imperial |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 30 August 2022 |
| Weight: | 368g |
| Dimensions: | 243mm x 190mm |
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About The Author
Malachi Jenkins
Malachi Jenkins and Roberto Smith are childhood friends from neighboring rival gangs, brought together by their two passions- food and girls. Today, they are the cofounders and owners of Trap Kitchen. The underground culinary experience was completely fueled off Instagram. Their colorful past has made them media darlings, having appeared on the Today show, Martha & Snoop’s Potluck Dinner Party, VICE, Fox 11 News, and BET.
Having worked in some of New York’s finest kitchens, from Le Bernadin to Rouge Tomate to Momofukko, over a decade in the New York restaurant scene has culminated in a versatile cooking style which reflects contributor Nicholas Porcelli’s training in Asian, new American, and classical French cuisines.
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