Boards by America's Test Kitchen - ISBN: 9781954210004
Hardcover
Effortless entertaining: stunning boards for any occasion, make or buy.

Boards

Tips to Create Stylish Spreads for Casual Gatherings

$48.18

  • Hardcover

    256 pages

  • Release Date

    5 July 2022

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Summary

Fun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options!

Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components.

Join food stylist, ATK cast member, and judge on the new Amazon Freevee competition show, ATK- The Next Generation Elle Simone Scott as she shares her tips for creating photo-worthy sp…

Book Details

ISBN-13:9781954210004
ISBN-10:1954210000
Author:America's Test Kitchen
Publisher:America's Test Kitchen
Imprint:America's Test Kitchen
Format:Hardcover
Number of Pages:256
Release Date:5 July 2022
Weight:1.07kg
Dimensions:26mm x 401mm x 209mm
What They're Saying

Critics Review

“A mood board for one’s food board is served up in this excellent guide… This has instant classic written all over it.” – Publisher’s Weekly


“One of our editors’ picks for the Best Cookbooks of 2022 so far is Elle Simone Scott’s Boards: Stylish Spreads for Casual Gatherings. A food stylist and America’s Test Kitchen cast member, Scott goes way beyond cheese, fruit, and meat (though, of course, there are beautiful boards for these too) including this recipe for a seafood theme that is eye-catching, delicious, and perfect for hosting a group of friends or family this summer or any time of year.” – Amazon Editor, Seira Wilson

About The Author

America's Test Kitchen

America’s Test Kitchen publishes award-winning cookbooks, along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is a very real 15,000 square-foot kitchen located in Boston’s Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.

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