Good Housekeeping 123 Cook! by Good Housekeeping - ISBN: 9781950785629
Hardcover
Kids learn to cook 50 easy recipes with fun, photos, and jokes!

Good Housekeeping 123 Cook!

My First Cookbook

$49.64

  • Hardcover

    160 pages

  • Release Date

    29 November 2022

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Summary

Kids ages 4 to 8 will get a kick out of making 50 easy recipes while learning kitchen basics and having fun in the kitchen!

Learning how to cook is easy as 1-2-3 with this adorable kids cookbook featuring 50 easy recipes and how-to photos perfect for visual learners and early readers.

Kids ages 4-8 will get a kick out of giggle-worthy fun facts and food jokes while learning kitchen basics!

It’s never too soon to get cooking. So, tie on that apron and get ready for some…

Book Details

ISBN-13:9781950785629
ISBN-10:1950785629
Author:Good Housekeeping, Kate Merker
Publisher:Hearst Home Books
Imprint:Hearst Home Kids
Format:Hardcover
Number of Pages:160
Release Date:29 November 2022
Weight:629g
Dimensions:14mm x 214mm x 236mm
Audience Age:4-8
A-Format
B-Format
C-Format
Good Housekeeping 123 Cook! by Good Housekeeping - ISBN: 9781950785629
214 × 236 mm
A4
mm / in
About The Author

Good Housekeeping

Good Housekeeping is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right.

Good Housekeeping is the home of The Good Housekeeping Institute, a state-of-the-art lab staffed by top engineers, scientists and technology experts. The GH Institute tests and evaluates thousands of products each year and its Good Housekeeping Seal and Green Good Housekeeping Seal are among the most recognized and trusted consumer icons today.

Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst’s top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. Her weekends are filled with adventures with her two young children in Brooklyn.

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