The Complete Autumn and Winter Cookbook
550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
$70.79
- Paperback
432 pages
- Release Date
12 October 2021
Summary
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects.
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen. Enjoy slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.
When the flavors of summer fade…
Book Details
| ISBN-13: | 9781948703840 |
|---|---|
| ISBN-10: | 194870384X |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 12 October 2021 |
| Weight: | 368g |
| Dimensions: | 254mm x 216mm |
| Series: | The Complete ATK Cookbook Series |
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What They're Saying
Critics Review
“Reassuringly hefty and comprehensive, The Complete Autumn and Winter Cookbook by America’s Test Kitchen has you covered with a seemingly endless array of seasonal fare … This overstuffed compendium is guaranteed to warm you from the inside out.” – NPR
About The Author
America's Test Kitchen
America’s Test Kitchen is known for its top-rated television shows, bestselling cookbooks, magazines, and cooking school. The reputable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our team of test cooks!
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