The Chicken Bible
Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
$100.35
- Hardcover
576 pages
- Release Date
19 April 2021
Summary
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.
You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein—we’ve heard it all. But boring? That’s where we draw the line. Sure, it might have started to feel a bit redundant. But that’s not the chicken’s fault. ATK is here with the inspiration you need. It…
Book Details
| ISBN-13: | 9781948703543 |
|---|---|
| ISBN-10: | 1948703548 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 576 |
| Release Date: | 19 April 2021 |
| Weight: | 1.84kg |
| Dimensions: | 39mm x 262mm x 225mm |
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What They're Saying
Critics Review
“The folks at America’s Test Kitchen could choose no better name: Here is fowl (which includes turkey) at its most expansive—and able to be repurposed using any number of techniques… Though not every one of the 500 dishes features a color photograph, all do highlight the company’s standard “Why this recipes works” explanation (a tribute to ATK’s experiences and rigorous testing regimens) and include no exotic ingredients. There’s good advice to be found throughout, both in the beginning chapters… and sandwiched in between the recipes… Readers will find plucked truths from veteran professionals, and an appeal to most home cooks.” – Booklist
About The Author
America's Test Kitchen
America’s Test Kitchen is known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, and cooking school. The reputable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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