Sous Vide for Everybody
The Easy, Foolproof Cooking Technique That's Sweeping the World
$60.41
- Paperback
224 pages
- Release Date
22 January 2019
Summary
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous v…
Book Details
| ISBN-13: | 9781945256493 |
|---|---|
| ISBN-10: | 1945256494 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 22 January 2019 |
| Weight: | 726g |
| Dimensions: | 244mm x 200mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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