The Complete Book of Salt Block Cooking
Cook Everything You Love with a Himalayan Salt Block
$64.74
- Paperback
178 pages
- Release Date
12 April 2016
Summary
Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.
The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.
You’ll explore a range of re…
Book Details
| ISBN-13: | 9781943451180 |
|---|---|
| ISBN-10: | 1943451184 |
| Author: | Ryan Childs |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 178 |
| Release Date: | 12 April 2016 |
| Weight: | 566g |
| Dimensions: | 234mm x 191mm x 15mm |
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What They're Saying
Critics Review
“The Complete Book of Salt Block Cooking has everything that you ever wanted to know about this method of cooking as well as easy-to-follow recipes. I like how the book introduces the concept to cooking on a salt block and its proper use and maintenance.
” – Reader Review
“I didn’t know what to expect when I ordered this book, but WOW, what an eye-opener to cooking on salt blocks! This book will open your mind to a myriad of cooking techniques that can inspire many chefs, professional or not” – Reader ReviewAbout The Author
Ryan Childs
Ryan Childs is a professional chef, recipe developer, and food writer. He is a graduate of the Le Cordon Bleu College of Culinary Arts in San Francisco. His cooking is most influenced by his years working at Chez Panisse in Berkeley, California. He has also worked as a chef at Aqua, Gary Danko, flour + water, and Cotogna. When not in the kitchen, Ryan can be found exploring the Pacific Northwest and foraging mushrooms. He lives in Portland, Oregon, with his wife and two daughters.
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