One-Pan Wonders
Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
- Paperback
336 pages
- Release Date
15 January 2017
Summary
In One-Pan Wonders, you will discover over 140 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel.When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most o…
Book Details
| ISBN-13: | 9781940352848 |
|---|---|
| ISBN-10: | 1940352843 |
| Author: | Cook's Country |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 15 January 2017 |
| Weight: | 992g |
| Dimensions: | 245mm x 200mm x 21mm |
| Series: | Cook's Country |
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About The Author
Cook's Country
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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