The Best Mexican Recipes by America's Test Kitchen - ISBN: 9781936493975
Paperback

The Best Mexican Recipes

Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

$67.55

  • Paperback

    318 pages

  • Release Date

    1 August 2015

Check Delivery Options

Summary

Kitchen-tested recipes that bring the real flavors of Mexico home.Plt;bPgt;Kitchen-tested recipes that bring the real flavors of Mexico home.P#160;Plt;/bPgt;Plt;brPgt;Plt;brPgt; Let AmericaP#8217;s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but youP#8217;ll cook with confidence.P#160;Plt;brPgt;Plt;brPgt; Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and moreP#160; Plt;brPgt;Plt;brPgt;Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Plt;brPgt;Plt;brPgt;Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Book Details

ISBN-13:9781936493975
ISBN-10:1936493977
Author:America's Test Kitchen
Publisher:America's Test Kitchen
Imprint:America's Test Kitchen
Format:Paperback
Number of Pages:318
Release Date:1 August 2015
Weight:953g
Dimensions:20mm x 189mm x 233mm
A-Format
B-Format
The Best Mexican Recipes by America's Test Kitchen - ISBN: 9781936493975
189 × 233 mm
C-Format
A4
mm / in
About The Author

America's Test Kitchen

AmericaP#8217;s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of AmericaP#8217;s Test Kitchen, CookP#8217;s Illustrated, and CookP#8217;s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.