Hardcover
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich.
Summary
This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison’s clear, straightforward recipes guarantee sweet success, every time.
Book Details
| ISBN-13: | 9781921383540 |
|---|---|
| ISBN-10: | 1921383542 |
| Author: | Alison Thompson |
| Publisher: | Penguin Books Australia |
| Imprint: | Lantern |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 23 April 2014 |
| Weight: | 1.19kg |
| Dimensions: | 262mm x 211mm x 25mm |
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About The Author
Alison Thompson
Alison Thompson is the author of Bake: Essential Companion and Macaron.
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