The Kitchen Cabinet
A Year of Recipes, Flavours, Facts & Stories for Food Lovers
$37.79
- Paperback
336 pages
- Release Date
19 April 2026
Summary
A lively tour of the British year in food, celebrating regional recipes, places, festivals and ingredients, from the team at BBC Radio 4’s The Kitchen Cabinet.
Included the Times and Waterstones’ Best Food & Drink Books of 2021
Fill your year with flavour.
The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.
Book Details
| ISBN-13: | 9781911743088 |
|---|---|
| ISBN-10: | 1911743082 |
| Author: | Annie Gray, Jay Rayner |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 19 April 2026 |
| Weight: | 230g |
| Dimensions: | 197mm x 131mm x 22mm |
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About The Author
Annie Gray
Dr Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the resident food historian of BBC Radio 4’s The Kitchen Cabinet and is the author of three further books including The Greedy Queen- Eating with Victoria.
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