$94.79
- Hardcover
304 pages
- Release Date
15 March 2015
Summary
100 brand new recipes from Mary Berry, Britain’s best-loved home cook.
In this official tie-in to Mary’s gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers’ market, the herb garden, the seaside, the countryside and more.
This all-new collection of over 100 fuss-free, delicious dishes offers yet more ins…
Book Details
| ISBN-13: | 9781849908795 |
|---|---|
| ISBN-10: | 1849908796 |
| Author: | Mary Berry |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 15 March 2015 |
| Weight: | 1.17kg |
| Dimensions: | 255mm x 200mm x 26mm |
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“With this engrossing urban fantasy, Ringle delivers a queer fairy tale as electrifying as it is tender.” –Publishers Weekly
About The Author
Mary Berry
Mary Berry is the nation’s favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry’s Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She is the much-loved judge on the BBC’s The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.
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