Slow Dough: Real Bread
Bakers' secrets for making amazing long-rise loaves at home
$74.50
- Hardcover
176 pages
- Release Date
1 November 2018
Summary
Searches for “homemade bread” are inreasing year over year, according to Google.Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels-plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast an…
Book Details
| ISBN-13: | 9781848997370 |
|---|---|
| ISBN-10: | 184899737X |
| Author: | Chris Young |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 November 2018 |
| Weight: | 731g |
| Dimensions: | 253mm x 197mm x 20mm |
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About The Author
Chris Young
Chris Youngis Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazineTrue Loaf, and wroteKnead to Know, the campaign’s first book. His work has appeared in publications includingSpear’s Magazine,The Real Food Cookbookand the London ethical food magazine,The Jellied Eel, which he also edits.
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