We Cook Plants
For people. For the planet. With joy.
$65.20
- Hardcover
272 pages
- Release Date
14 October 2025
Summary
Whether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet.
You care about the planet and the climate crisis. You’ve been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book you’ve been waiting for! Pioneering vegan community cookery school Made In Hack…
Book Details
| ISBN-13: | 9781848994454 |
|---|---|
| ISBN-10: | 1848994451 |
| Author: | Sarah Bentley |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 October 2025 |
| Weight: | 1.16kg |
| Dimensions: | 189mm x 246mm |
Sarah Bentley
Sarah is the Founder and ‘Chief Eater’ at Made In Hackney. A former reggae and dancehall music journalist, writer, radio broadcaster, community gardener, organic food grower and daughter of a home economics teacher, she founded MIH to tackle urgent issues she was passionate about - the climate crisis, health inequalities, food justice and community cohesion. Her TedX talk ‘Why The World Needs Community Kitchens’ has been watched 9,000 times. Sarah has written opinion pieces for The Independent on hunger, been interviewed many times by radio and TV news reporters about MIH, and in her former journalism career written for Esquire, The Times, BBC World Service, The Face, ID, The Ecologist, Monocle and many other titles. Made In Hackney has been featured in Vogue, Time Out, The Guardian, The Evening Standard, The Independent, The Times, Vegan Food & Living, Vegetarian Living, and BBC Radio London.
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