Mother India at Home
Recipes Pictures Stories
$89.16
- Hardcover
288 pages
- Release Date
17 October 2014
Summary
Stories and recipes from Scotland’s best-loved Indian restaurant, illustrated by celebrated photographer Martin Gray.
Mother India at Westminster Terrace in Glasgow has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s commitment to cooking quality Indian food without pandering to the Br…
Book Details
| ISBN-13: | 9781848094420 |
|---|---|
| ISBN-10: | 1848094426 |
| Author: | Martin Gray, Monir Mohammed |
| Publisher: | Cornerstone |
| Imprint: | Preface Publishing |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 17 October 2014 |
| Weight: | 1.17kg |
| Dimensions: | 25mm x 196mm x 253mm |
You Can Find This Book In
Critics Review
The best Indian food in Scotland
The best Indian food in Scotland * Harden’s *
…an Indian restaurant that stands head and shoulders above its competitors… * Sunday Times *
Star Rating 4½ out of 5 * The Sunday Herald, Scotland’s biggest selling Sunday broadsheet *
Great home-cooked curries. It’s wise to book - it’s a snug place with a big reputation, a limited menu and a sensational-value two course lunch * Lonely Planet *
After much sampling I found no place more delightful than Mother India in the West End. Take your pick of any of the specialities : king prawn cooked with lime and chilli pickle, lamb in a rich pepper sauce, cumin chicken, aloo saag. It’s all here and it’s all superb… * Bon Appetit – America’s Premier Food and Entertainment Magazine *
These were tastes you cannot describe, so I won’t begin to try, but we heard the angels and all the Indian Gods sing in unison… * Extra Bladet Denmark’s biggest selling newspaper *
Monir Mohammed’s cookbook will spice things up in the kitchen – Tom Shield * The Sunday Herald *
Martin Gray
Monir Mohammed
Monir Mohammed, chef-patron of the Mother India and Wee Curry Shop group of restaurants, has amassed a significant collection of awards, mirroring his extensive repertoire of recipes. His restaurants are frequently recognized among the UK’s finest. Recent accolades include Mother India being named the city’s Best Restaurant.
Monir boasts a distinguished list of admirers, including:
- Tom Shields, a beloved columnist for The Herald.
- Hardeep Kholi.
- Alex Kapranos, frontman of Franz Ferdinand, who previously worked for Monir during his nascent musical career.
- Actor Brian Cox.
- Steven Spielberg.
- Billy Connolly.
- Liz Lochhead, Scotland’s Makar (Poet Laureate), who considers it her favorite restaurant globally.
Martin Gray
Martin Gray is an internationally acclaimed photographer whose work is exhibited worldwide. He collaborated with Rose Gray and Ruth Rogers on their seminal cookbook, River Cafe Easy.
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