The Future of Food (WIRED guides)
How to Feed the Planet Without Destroying It
$27.75
- Paperback
192 pages
- Release Date
14 December 2021
Summary
The everything-you-need-to-know WIRED guide to food technology and food production in the future
With a global population estimated to reach nearly 10 billion by 2050, we face a huge challenge in feeding everyone on the planet. How is that to be achieved?
In this brilliantly insightful, one-stop guide, WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for la…
Book Details
| ISBN-13: | 9781847943286 |
|---|---|
| ISBN-10: | 1847943284 |
| Author: | Matthew Reynolds, WIRED |
| Publisher: | Cornerstone |
| Imprint: | Random House Business Books |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 14 December 2021 |
| Weight: | 164g |
| Dimensions: | 177mm x 130mm x 16mm |
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About The Author
Matthew Reynolds
Matthew Reynolds (Author)
Matthew Reynolds is a senior editor at WIRED UK.
WIRED (Author)
WIRED is the world’s most authoritative and respected publication reporting on the emerging trends, ideas, and technologies shaping our world. Our mission is to tell the stories of the people who are driving this change and to understand its impact on business, society, and individuals. WIRED has become synonymous with informed and intelligent analysis of these transformational forces and the significance of them for industries and individuals and is a consistently reliable predictor of change.
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