Good Food: Mediterranean Dishes
Triple-tested Recipes
$30.08
- Paperback
216 pages
- Release Date
1 May 2008
Summary
Another great title from BBC Good Food Magazine - Mediterranean recipes that will give a taste of summer all-year-round and whatever the weather
Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain’s top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photograp…
Book Details
| ISBN-13: | 9781846074257 |
|---|---|
| ISBN-10: | 1846074258 |
| Author: | Good Food Guides |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 1 May 2008 |
| Weight: | 240g |
| Dimensions: | 14mm x 136mm x 154mm |
| Series: | "Good Food" |
You Can Find This Book In
Good Food Guides
Angela Nilsen’s career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year Award for her work in the ‘Ultimate’ series in BBC Good Food Magazine.
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