The Roman Cookery of Apicius
$49.17
- Paperback
352 pages
- Release Date
15 October 2009
Summary
Guide to the cuisine of famous Roman cook Apicius, adapted for modern food loversApicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.In The Roman Cookery of Apicius, John Edwards has given us a new, close translation of Apicius’ manual, coupled with his adpted and tested versions of 360 superb recipes. …
Book Details
| ISBN-13: | 9781846042041 |
|---|---|
| ISBN-10: | 1846042046 |
| Author: | John Edwards |
| Publisher: | Ebury Publishing |
| Imprint: | Rider & Co |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 15 October 2009 |
| Weight: | 458g |
| Dimensions: | 234mm x 153mm x 24mm |
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About The Author
John Edwards
John Edwards has cooked and tested each of the adapted recipes in this book, many of them in his Classical Roman Cookery course. He is a schoolteacher, poet and marathon runner, with an absorbing interest in classical literature and history.
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