The Seedlip Cocktail Book by Ben Branson - ISBN: 9781787630109
Hardcover
Sophisticated non-alcoholic cocktails: Elevate your drinking, even when you’re not.

The Seedlip Cocktail Book

$54.45

  • Hardcover

    192 pages

  • Release Date

    19 November 2018

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Summary

A beautifully photographed and designed non-alcoholic cocktail book from Seedlip, the luxury brand that has successfully solved that ‘what do you drink when you’re not drinking’ dilemma.

What do you drink when you’re not drinking?

Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural in…

Book Details

ISBN-13:9781787630109
ISBN-10:1787630102
Author:Ben Branson
Publisher:Transworld Publishers Ltd
Imprint:Bantam Press
Format:Hardcover
Number of Pages:192
Release Date:19 November 2018
Weight:600g
Dimensions:207mm x 165mm x 18mm
What They're Saying

Critics Review

These guys are changing the way the world drinks

These guys are changing the way the world drinks * Tom Kerridge *
Ben Branson has started a revolution. * Evening Standard *
A sophisticated replacement … a grown-up drinking experience without the side effects. * Independent *
Seedlip is creating something absolutely extraordinary. * Forbes *
Like nothing I’ve tasted before … offers the same kick that spirits do. * Guardian *
The way to do booze-free in style * Daily Mail *
Branson is in touch with the zeitgeist of an increasingly less boozy Britain. * Telegraph *
Brilliantly conceived beverages you’ll be delighted to drink. * Wired *
A real game changer! * Metro *
The drink of the season. * The Times *

About The Author

Ben Branson

Ben Branson is the Founder of Seedlip and Aecorn, and his mission is twofold- to solve the ‘what to drink when you’re not drinking’ dilemma and to continue his family’s 300 year farming heritage. Seedlip launched in late 2015 from Ben’s kitchen and is now available in over twenty countries and in many of the world’s best cocktail bars and restaurants.

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