Wild
Plant-based Recipes to Nourish your Wild Essence
$66.35
- Hardcover
224 pages
- Release Date
3 October 2019
Summary
From the founders of the iconic Wild Food Cafe, one of the first cafes to transform vegan food and make it mainstream, comes a celebratory cookbook showcasing their stunning, seasonal plant-based dishes and sharing their empowering wellbeing practices.
Reconnect with nature to feel happy and healthy.
The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Cafe have become classics for a new…
Book Details
| ISBN-13: | 9781785042300 |
|---|---|
| ISBN-10: | 1785042300 |
| Author: | Joel Gazdar, Aiste Gazdar |
| Publisher: | Ebury Publishing |
| Imprint: | Vermilion |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 3 October 2019 |
| Weight: | 851g |
| Dimensions: | 255mm x 196mm x 24mm |
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What They're Saying
Critics Review
Wild Food Caf
The Wild Food Café was the first vegan restaurant I ever went to in London and I loved it, it really shows how vibrant and delicious plant-based cooking can be * Ella Mills - Founder of Deliciously Ella *Wild Food Café is one of my favourite restaurants in London. The desserts have go to be the best guilt-free pleasures in life!! * Mel C *
About The Author
Joel Gazdar
Joel Gazdar and Aiste Gazdar are founders of the iconic plant-based restaurant Wild Food Cafe in Covent Garden. Alongside the Wild Food Cafe, they run sell-out plant-based cookery courses and chef-training programmes and retreats. In 2018 they opened a second Wild Food Cafe in Islington.
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