Berber & Q
Barbecued meats, grills and mezze
$92.38
- Hardcover
288 pages
- Release Date
15 May 2018
Summary
Here are 120 vibrant, flavour-packed middle-eastern inspired recipes to grill, smoke and slow-cook on your barbecue.
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food.
‘Packed with over 120 tasty and tantalising barbecue recipes’ - Great British Food
Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the r…
Book Details
| ISBN-13: | 9781785035289 |
|---|---|
| ISBN-10: | 1785035282 |
| Author: | Josh Katz |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 May 2018 |
| Weight: | 1.06kg |
| Dimensions: | 253mm x 195mm x 28mm |
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What They're Saying
Critics Review
Josh Katz cooks in Technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire. – Jay Rayner * The Guardian *The tray I consumed of smoked short-rib with date glaze, cauliflower shawarma, and beets with whipped feta was so delicious, I woke up the next day considering a house move. – Grace Dent * The Evening Standard *We were particularly taken with the ‘cauliflower shawarma’: served whole, halved or quartered as if it were some particularly hardcore cut of offal, bathed in meaty exhalations from the grill, charred to a nutty crispness, suffused somehow with rosewater, slathered with tahini and strewn with pine nuts and […] pomegranate seeds. – Keith Miller * The Telegraph *The cool factor and quality of Berber & Q still marks it out from the crowds. – Guy Dimond * Time Out *
About The Author
Josh Katz
Josh Katz is the co-owner and chef behind the London restaurant Berber & Q, as well as the Shawarma Bar and a kiosk in Spitalfields market. Josh worked at Ottolenghi, Galvin Bistrot de Luxe and Zest before opening Berber&Q in 2015.
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