Student Eats
Fast, Cheap, Healthy – the best tried-and-tested recipes for students
$58.61
- Paperback
192 pages
- Release Date
15 August 2017
Summary
The ultimate cookbook for students - easy, fun, modern homecooking on a budget
“This book gives you everything you need to sustain life” - Gregg Wallace
Broke, stressed and hungry?
Make sure every student you know has a copy of this essential cookbook!
Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with minima…
Book Details
| ISBN-13: | 9781785033667 |
|---|---|
| ISBN-10: | 1785033662 |
| Author: | Rachel Phipps |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 15 August 2017 |
| Weight: | 594g |
| Dimensions: | 245mm x 189mm x 13mm |
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About The Author
Rachel Phipps
Food writer Rachel Phipps is a recent graduate from the University of London. A lover of good food and a self-taught cook, Rachel started producing easy recipes to share with her friends at uni who were struggling for food inspiration on a budget. The best of these recipes have gone into her first cookbook, Student Eats. Find Rachel on Pinterest, Twitter and Instagram (@makingmewonder and @missrachelphipps) where she shares her student-friendly recipes from her, now, graduate kitchen. Rachel has contributed to Great British Chefs, The Times, The Debrief and Buzzfeed.
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