Good Morning
Breakfast recipes
$45.16
- Hardcover
256 pages
- Release Date
17 November 2026
Summary
The ultimate breakfast bible from one of the most exciting talents in New Zealand food.
What makes a good morning?
For celebrated chef and restaurateur Tom Hishon, it might begin with a simple fried egg, a slab of toast, a still-warm muffin or a frittata thrown together with garden greens and shared with friends.
Drawing on experience and recipes collected across Tom’s high-profile career (Daily Bread, Orphans Kitchen, Kingi), this book is for anyone who has ever queue…
Book Details
| ISBN-13: | 9781776951437 |
|---|---|
| ISBN-10: | 1776951433 |
| Author: | Tom Hishon |
| Publisher: | Penguin Group (NZ) |
| Imprint: | Penguin Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 17 November 2026 |
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Tom Hishon
Tom Hishon is a New Zealand chef and restaurateur known for modern, produce-led cooking with a strong sense of place. He is the co-founder of Orphans Kitchen, Daily Bread, and Kingi, three Auckland favourites shaped by seasonal ingredients, excellent bread, sustainable seafood, and generous hospitality. He co-owns the conservation-led wild food company WithWild. In Good Morning, Tom brings that same approach into the home kitchen: practical, unfussy food with big flavour, grounded in the kind of cooking he loves most: for and with his family.
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