Up to No Gouda
$35.97
- Paperback
312 pages
- Release Date
25 January 2022
Summary
The first in a delicious new culinary cozy series featuring a grilled cheese eatery owner who must solve murders in her small town before she is put under lock and brie.
Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream—opening Carly’s Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions.
<…Book Details
| ISBN-13: | 9781728238326 |
|---|---|
| ISBN-10: | 1728238323 |
| Author: | Linda Reilly |
| Publisher: | Sourcebooks, Inc |
| Imprint: | Poisoned Pen Press |
| Format: | Paperback |
| Number of Pages: | 312 |
| Release Date: | 25 January 2022 |
| Weight: | 189g |
| Dimensions: | 180mm x 123mm x 20mm |
| Series: | Grilled Cheese Mysteries |
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What They're Saying
Critics Review
“Masterful misdirection coupled with a pace that can’t be beat, Linda Reilly has grilled up a winner for sure!” - J. C. Eaton, author of the Sophie Kimball Mysteries, The Wine Trail Mysteries, and The Marcie Rayner Mysteries“A well-crafted and fun start to a new series! Carly and her crew serve mouth-watering grilled cheese sandwiches while solving crime in a quaint Vermont town. Plenty of twists and turns to keep you turning the pages and guessing the killer to the very end.” - Tina Kashian, author of the Kebab Kitchen mysteries series
About The Author
Linda Reilly
Linda Reilly has previously been published by both Berkley and Kensington. A member of Sisters in Crime, Cat Writers’ Association, and Mystery Writers of America, she lives in southern New Hampshire with her husband and her rescue cat.
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