
Fun with Food Toddler Cookbook
Activities and Recipes to Play and Eat
$51.12
- Paperback
158 pages
- Release Date
11 May 2021
Summary
Bond with your little one on a safe and enjoyable kitchen adventure! This toddler cookbook shows you how helping in the kitchen can teach your child to appreciate colors and textures in their favorite meals as well as hone their motor skills. Your little chef will have a blast mashing, squishing, painting, playing, and eating their way through this cookbook for kids.
This toddler cookbook includes:
- Confidence building—Discover how cooking can help your l…
Book Details
| ISBN-13: | 9781648760037 |
|---|---|
| ISBN-10: | 1648760031 |
| Author: | Yaffi Lvova RDN |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Kids |
| Format: | Paperback |
| Number of Pages: | 158 |
| Release Date: | 11 May 2021 |
| Weight: | 406g |
| Dimensions: | 234mm x 191mm x 10mm |
| Audience Age: | 1-3 |
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What They're Saying
Critics Review
“If you have a toddler, you need to get this book! Yaffi walks you through the steps of creating a happy and safe environment for your toddler in the kitchen. The no-cook and oven-only recipes can be adapted for all stages of your curious toddler, with tactile and sensory activities to enhance their learning and creativity. I love how the activities and games get your toddler involved with grocery shopping, gardening, and exploring food from around the world. This is a must-have book I can’t wait to share with my clients.” –Kathy Siegel, MS, RDN, CDN, registered dietitian, author of The 30-Minute Clean Eating Cookbook and Eating Clean Vegetarian Cookbook
“This book is adorable, well-thought-out, and research-based. It encourages children to get involved in choosing, cooking, and even playing with their food. Great recipes! This is a book I recommend to my clients!” –Jennifer A. Wilfong, registered dietitian and board certified in pediatric nutrition
“With so many easy hands-on recipes and fun activities, Yaffi’s book is a must for any caregiver or teacher looking to engage kids in the kitchen. And the best part is that tasting and eating are optional, so in case you have a cautious eater, you can use many other ways to interact with food outside mealtimes suggested in the book.” –Natalia Stasenko, registered dietitian, child feeding expert, and mom of 3
About The Author
Yaffi Lvova RDN
YAFFI LVOVA, RDN, is the owner of Baby Bloom Nutrition and the creator of Toddler Test Kitchen™, as well as the Nap Time Nutrition YouTube channel and podcast. Follow Yaffi on Instagram @toddler.testkitchen.
Returns
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