Gluten-Free Meal Prep Cookbook
12 Weekly Plans and Recipes for Ready-To-Go Meals
$57.71
- Paperback
224 pages
- Release Date
22 December 2020
Summary
Gluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Prep Cookbook helps take the stress and decisions out of mealtime, with 12 weeks of make-ahead recipes for eating gluten-free while saving time, money, and effort. Whether you’re new to meal prepping or a seasoned pro, you’ll find tricks and tools to spend less time in the kitchen and more t…
Book Details
| ISBN-13: | 9781647399801 |
|---|---|
| ISBN-10: | 1647399807 |
| Author: | Pam Wattenbarger |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 22 December 2020 |
| Weight: | 526g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“Cooking for a child with gluten issues is an ongoing struggle, so imagine my joy in finding an easy-to-read cookbook that runs the gamut of culinary styles and recipes. Author Pam Wattenbarger understands the issues involved because she’s had children with food sensitivities. I especially loved her meal prep ideas (great for busy schedules!), those delicious sauces and dips, and the seasonal recipes to incorporate what’s fresh on the market.” –Cheré Coen, Food & Travel Writer, Author, and Blogger“Growing up with food allergies was never easy. I wish I had the Gluten-Free Meal Prep Cookbook from day one! It is user-friendly with fun, creative recipes that are super easy to travel with. I can now just pop something in my lunch box and my day is all set. There is no stress or worries about finding a place that has ‘safe’ food to eat because it is all from my own kitchen. I highly recommend this book for all–food allergies or not. It’s just perfect!” –Sam Carrell, Owner and Manager of Tinkerbelle The Dog“This book has totally sold me on the benefits of meal prep! Pam takes the stress out of cooking gluten-free, making your time in the kitchen easy and delicious. Exactly what I need to make mealtime a breeze during a busy week.” –Barb Webb, Founder and Creator of RuralMom.com and SecondSeasonTravel.com
About The Author
Pam Wattenbarger
PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she’s made it her mission to create gluten-free and allergy-friendly recipes that everyone can share.
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