Easy 30-Minute Stir-Fry Cookbook

“Along with the wonderfully flavorful and simple recipes in this book, Chris includes a very thorough description of cookware and tools, including tips on how to maintain them. He will introduce you to spices and sauces that will become staples in your kitchen. This is a book that will be your go-to when you need a quick dinner to amaze your friends and family.” –Mike Fear, Owner of Now You’re Cooking
“Chris is a true educator, combining teachable moments, delicious food, and a warm, entertaining atmosphere. He brings people together to enjoy meals filled with fascinating culinary anecdotes and traditions.” –Kathy Heye & Deede Montgomery, bessiesfarmgoods.com
“Chris Toy has been teaching cooking classes at our kitchen store in Maine for almost 20 years, so we know firsthand that his recipes are easy to follow and delicious to eat! Anyone who loves (or needs!) quick and healthy dinner ideas will love this book. Great for weeknights, perfect for dinner parties!” –Louisa Edgerton, Manager at Now You’re Cooking
“Chris Toy is an absolute delight, whether in the classroom, in the kitchen, or organizing an event. An experienced educator, Chris is able to teach his skills in a clear and concise way and elaborate on the recipes with a glimpse into the traditions that complement the foods. One of our most beloved instructors at the Schoodic Arts Festival for many years, Chris has students from all over the region, and they follow him wherever he teaches. I can hardly wait to delve in to Chris Toy’s cookbook and start cooking.” –Mary Laury, Executive Director of Schoodic Arts for All

CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company.

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