The Easy Christmas Cookie Cookbook
60+ Recipes to Bake for the Holidays
$53.29
- Paperback
168 pages
- Release Date
3 November 2020
Summary
‘Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas cookies! From Gingerbread People to Candy Cane Cookies, this standout among Christmas cookbooks is packed with foolproof baking guidance, tons of festive decorating tips, and dozens of super easy recipes for tasty treats—perfect for gifting and simple enough to sweeten any occasion.
This guide is everything Christmas cookbooks should be, starting with the best practic…
Book Details
| ISBN-13: | 9781647397227 |
|---|---|
| ISBN-10: | 1647397227 |
| Author: | Carroll Pellegrinelli |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 3 November 2020 |
| Weight: | 546g |
| Dimensions: | 234mm x 191mm x 16mm |
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What They're Saying
Critics Review
“The Easy Christmas Cookie Cookbook, by baking aficionado Carroll Pellegrinelli, is a must-have for anyone who loves Christmas and Christmas cookies. From gingerbread and snickerdoodles to bark and peanut brittle, and more, Carroll’s latest cookbook is filled with mouthwatering recipes and step-by-step instructions on how to bake like a pro. This Christmas, impress friends and family–and even Santa–with an assortment of holiday treats you’ve made at home and gifted with love thanks to The Easy Christmas Cookie Cookbook.” –Debby Giusti, USA TODAY Bestselling Author of Amish Christmas Search“Carroll’s thorough knowledge of baking is evident on every page of this treasure of a book, from the delicious recipes to the decorating instructions to the make-ahead tips. If you can’t bake Christmas cookies by your grandmother’s side, this book is the next best thing.” –Janet A. Zimmerman, Author of Convection Oven Cooking Made Simple, Instant Pot Obsession, and more“This cookie cookbook comes from one of my favorite bakers, Carroll Pellegrinelli. There’s something for everyone, from traditional favorites and classics to new creations and fun treats that ‘aren’t quite cookies.’ I can’t wait to bake my way through this cookbook, and I plan to start with the German beer chocolate cookies!” –Diana Rattray, Recipe Developer/Tester and Food Photographer
About The Author
Carroll Pellegrinelli
Carroll Pellegrinelli is a Wall Street Journal best-selling author who has been writing about baking for nearly 20 years.
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