“The ONLY pressure cooker cookbook you need! Ramona makes this intimidating kitchen tool a breeze in this complete handbook for beginners to experts of pressure cooking.” –Erica Beine, cookbook author & holistic nutritionist
“Hands-off, homemade cooking speaks to cooks of all ages interested in saving time in the kitchen. With Ramona’s comprehensive nutrition breakdowns, estimated prep/cook times, and real talk ideas for each tasty recipe, this is much more than a cookbook–it’s a toolkit for pressure cooking for foodies of any diet tribe. Dare yourself to give this way of cooking a try, and don’t be surprised if your household fights over who gets to clean the pot!” –Tiffany Harelik, MA, RYT, author of 14 cookbooks and counting, founder at Spellbound Publishers
“Ramona has found a way to unlock the mystery of making the most satisfying pressure cooker meals for those who are just starting to use this technique. At the same time, the tips and recipes she has developed are appealing to the most accomplished cook. This fabulous book is a practical, complete guide for cooking quick, well-rounded meals.” –Angelina LaRue, author of The Whole Enchilada: Fresh and Nutritious Southwestern Cuisine

RAMONA CRUZ-PETERS is the founder and editor-in-chief of Fab Everyday, a lifestyle website. She’s also the author of Pressure Cooker Cookbook for Beginners. Her recipes, parties, and projects have been featured in Allrecipes Magazine, Good Housekeeping, Country Living, BuzzFeed, POPSUGAR, Parade, Reader’s Digest, Apartment Therapy, and more.

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