The 5-Ingredient Fresh & Easy Cookbook
90+ Recipes for Busy People Who Love to Eat Well
$51.03
- Paperback
188 pages
- Release Date
24 December 2019
Summary
Simplify your life and your family’s meals with easy, 5-ingredient recipes.
If a busy schedule has been standing between you and eating the healthy meals you and your family deserve, consider a simpler alternative. The 5-Ingredient Fresh and Easy Cookbook is a straightforward, convenient, and organized method that proves you don’t need a ton of ingredients to make a great meal—all you need is 5.
To all of you overworked professionals, jugglers of children, and commuters, this …
Book Details
| ISBN-13: | 9781646110032 |
|---|---|
| ISBN-10: | 164611003X |
| Author: | Sheila Thigpen |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 188 |
| Release Date: | 24 December 2019 |
| Weight: | 454g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“I’ve had the pleasure of knowing Sheila Thigpen for nearly twenty years, and I can assure you that there are very few other people I’d trust to deliver fast, easy, and tasty dinners to the table. Sheila has an innate understanding of practical, time-saving techniques that home cooks are certain to appreciate.”–Phillip Rhodes, Executive Managing Editor, Garden & Gun, and co-author of The Southerner’s Cookbook“Sheila Thigpen has combined her life experiences and passions as a food blogger and photographer to plate the perfect collection of ingredient-efficient recipes designed for the modern lifestyle. No matter your skill level in the kitchen, you’ll find her authentic approach invaluable. With over 90 user-friendly recipes and a wealth of chef-inspired tips, her book will quickly become a staple in your meal-prep repertoire.”–Chef Kevin Green, Personal Chef and Culinary Instructor“This cookbook is perfect for people who are short on time but love eating delicious food. Sheila Thigpen has included a wide range of 5-ingredient creative recipes with fresh and easy-to-find ingredients including some one-pot, make-ahead, and even no-cook dishes.”–Lisa Huff, author of Kid Chef Bakes and SnappyGourmet.com
About The Author
Sheila Thigpen
Sheila Thigpen is the creator of the blog Life, Love, and Good Food, as well as the author of The 5-Ingredient Fresh and Easy Cookbook. Her work inspires home chefs to spend more time in the kitchen–and around the family dinner table–with quick and easy recipes, beautiful photography, clear instructions, and tips for cooking success.
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