How to Cook for Beginners
An Easy Cookbook for Learning the Basics
$52.72
- Paperback
186 pages
- Release Date
19 November 2019
Summary
The perfect holiday gift for anyone who wants to brush up on their cooking skills!
If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking a whole meal can seem daunting, but with this cookbook for beginners—and a little practice—you can become a skilled home chef.
Begin with guides to must-…
Book Details
| ISBN-13: | 9781641529310 |
|---|---|
| ISBN-10: | 1641529318 |
| Author: | Gwyn Novak |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 186 |
| Release Date: | 19 November 2019 |
| Weight: | 607g |
| Dimensions: | 236mm x 192mm x 16mm |
| Series: | How to Cook |
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What They're Saying
Critics Review
“This book would make Julia Child smile. Gwyn teaches all the basic techniques, along with relevant recipes, giving the reader delicious culinary exercises. How to Cook for Beginners is a must-have for those setting up a new kitchen or those who love to learn more and more about food. Flip through this book and I promise that, in no time, you’ll be putting on an apron, pulling out the pots and pans, and preparing scrumptious meals for families and friends.”–John Shields, author of Chesapeake Bay Cooking and The New Chesapeake Kitchen“Gwyn Novak has written a clear and engaging book that I was really impressed with and enjoyed. For anyone who wants to make entertaining at home less stressful and more fun, or just get something delicious on the table more easily on those crazy busy midweek nights, she’s the companion you need.”–Robert Wiedmaier, Michelin-starred chef and owner-chef of 10 restaurants“There is no one more trusting and qualified to guide you through proper cooking techniques, tricks, and industry insider tips than Chef Gwyn Novak. Cooking from this book gives you immediate peace of mind–not only for novices just starting out, but for seasoned culinary cooks as well. This well thought out book will keep you organized and engaged for years and years!”–Chef David Guas, chef/owner of Bayou Bakery Coffee Bar & Eatery, host of American Grilled on the Travel Channel
About The Author
Gwyn Novak
GWYN NOVAK is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.
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