The New Southern Cookbook
Classic Family Recipes and Modern Twists on Old Favorites
$62.44
- Paperback
218 pages
- Release Date
18 September 2018
Summary
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.
Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today’s table. These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics.
With a healthy twist on every dish—save the deep-fried food for…
Book Details
| ISBN-13: | 9781641521734 |
|---|---|
| ISBN-10: | 1641521732 |
| Author: | Pam Wattenbarger, Brittany Wattenbarger |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 218 |
| Release Date: | 18 September 2018 |
| Weight: | 513g |
| Dimensions: | 1mm x 1mm x 1mm |
What They're Saying
Critics Review
“The New Southern Cookbook instantly transported me back to my childhood. Pam and Brittany Wattenbarger lovingly and amusingly share their favorite Southern recipes and the stories that go with them. I don’t know which I enjoyed more, the belly-warming dishes or the heart-warming yarns.”–Paula Burkes, The Oklahoman“Baked Banana Pudding, Squash Puppies, and Chicken Fried Steak–this is the stuff Southern culinary dreams are made of! The New Southern Cookbook is a lovely celebration of family, food, and life!”–Barb Webb, Author of Getting Laid: Everything You Need To Know About Raising Chickens, Gardening and Preserving“I literally could not put the cookbook down! With its mix of down-home Southern favorites and family stories, I was hooked from the first page. The New Southern Cookbook is a must for any Southern cook or aspiring Southern cook. This cookbook will have a special place on our bookshelf–right alongside the venerable Charleston Receipts! This cookbook is one that will be passed down through families. Great job by fantastic mother-daughter team Pam and Brittany.”–Elizabeth Turner Hill, Editor, Links & Libations Magazine
About The Author
Pam Wattenbarger
PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she’s made it her mission to create gluten-free and allergy-friendly recipes that everyone can share.
BRITTANY WATTENBARGER has never met a biscuit she didn’t like. Having grown up with a family that shows love through food, her life was changed when she developed celiac disease and her daughter was born with a milk allergy. She’s spent the past few years recreating her childhood favorites, minus the allergens.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.