Small-Batch Snacking Cake Cookbook

“A lot of cake cookbooks focus on beautiful layer cakes for those big moments in life. But what about the other 364 days of the year when you’re craving cake? Enter this cookbook! Small-Batch Snacking Cake Cookbook, with its 75 creative ‘no occasion’ cake recipes (I’m looking at you Cafe Au Lait breakfast cake!) is the perfect solution when you want a little bit of cake without a lot of fuss. Award-winning author, Aimee, with all her southern charm and wit, will show you how to whip up a cake for any occasion that calls for just a little bit of dessert.” –Heather Farmer, cookbook author and food blogger“Bakers, rejoice! Small-Batch Snacking Cake Cookbook is filled to the hilt with unique and delicious snacking cakes worthy of both everyday indulging and special celebrations! This book will forever hold a spot in my kitchen, Aimee’s recipes are always the biggest crowd-pleasers!” –Courtney Whitmore, author of The Southern Entertainer’s Cookbook“This cookbook is a great go-to guide for at-home entertaining or a late-night snack. It is packed with no-fuss recipes that don’t take a lot of time. I thoroughly enjoyed seeing a few familiar recipes from when I was a kid and look forward to handing over this cookbook to my daughter in a care package when she goes off to college.” –Kisha Landfair, media guest, K Landfair Entertaining and S is for Sweet Events“This cookbook is deliciously appealing for its amazing choices of delectable snack cakes, with hints and easy-to-follow directions. It will be a useful go-to cookbook for entertaining, as well as taking ‘happies’ to friends. I am proud to have it among my treasured cookbooks!” –Gwen M. McKee, author and editor of Best of the Best Cookbooks

AIMEE BROUSSARD is a Southern food writer, recipe developer, and award-winning author who has appeared on QVC, Rachael Ray, and the Taste of Home Cooking School.

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