Easy One-Bowl Baking by Kelli Marks - ISBN: 9781638079002
Paperback
Delicious, easy baking with just one bowl and simple cleanup.

Easy One-Bowl Baking

No-Fuss Recipes for Sweet and Savory Baked Goods

$41.60

  • Paperback

    128 pages

  • Release Date

    17 August 2021

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Summary

Discover how easy baking can be when all you need is one bowl

There’s nothing quite like fresh-from-the-oven goodness. With Easy One-Bowl Baking, scratch baking is just as simple as cracking open a mix, and twice as delicious! Save time without sacrificing flavor as you create everything from cookies and quick breads to cakes and savory bites. More than a dessert cookbook, this baking book makes it easy to bake indulgent Chocolate Chunk Pound Cake, delicate Matcha Cookies, or…

Book Details

ISBN-13:9781638079002
ISBN-10:1638079005
Author:Kelli Marks
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Paperback
Number of Pages:128
Release Date:17 August 2021
Weight:318g
Dimensions:1mm x 1mm x 1mm
What They're Saying

Critics Review

“Kelli Marks has put together a fantastic collection of recipes that makes me want to run to the kitchen. The fact that she has assembled such amazing, quality recipes that can be created with minimal mess in the kitchen is a win-win!” –Amanda Rettke, creator of I Am Baker and bestselling author of Surprise-Inside Cakes: Amazing Cakes for Every Occasion–With a Little Something Extra Inside“Kelli’s cookbook proves that baking doesn’t have to be complicated (or messy!). Skip the store-bought baking mixes and instead, pick up a copy of Kelli’s cookbook. Kelli shows us that it’s definitely possible to make from scratch baked goods that are easy and delicious!” –Kristen Doyle, food writer, and photographer at Dine & Dish, “No one likes doing dishes, no matter how delicious the final outcome might be. That’s what makes the recipes in this book so fabulous. Every recipe is thoughtfully written, simplifying steps and offering insightful tips to help reduce dishes and increase your chances of recipe success.” –Lindsay Landis, creator of loveandoliveoil.com and author of The Cookie Dough Lover’s Cookbook and Breakfast for Dinner

About The Author

Kelli Marks

KELLI MARKS is a self-taught cake decorator turned pastry chef, and is owner of Sweet Love, a cottage bakery specializing in wedding cakes. Her inspired desserts have been featured in several regional and national publications. When not covered in frosting, Kelli can be found with her dogs, or on a beach with her husband, Brad.

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