Vegan and Vegetarian Sushi Cookbook for Beginners
50 Step-By-Step Recipes for Plant-Based Rolls
$45.11
- Paperback
130 pages
- Release Date
7 December 2021
Summary
Plant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You’ll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.
The Vegan and Vegetarian Sushi Cookbook for Beginners features:
…Book Details
| ISBN-13: | 9781638074397 |
|---|---|
| ISBN-10: | 1638074399 |
| Author: | Bryan Sekine |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 130 |
| Release Date: | 7 December 2021 |
| Weight: | 318g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“Beautiful. Bryan is a wonderful instructor with the ability of bringing sushi to the world.” –Johnny Hawkins, sushi chef“Bryan Sekine’s incredible knowledge and passion for sushi are beautifully highlighted in this amazing cookbook! The recipes are innovative, diverse, and presented in a way that is informative to the reader while being simple to execute. The movement toward vegan and vegetarian sushi is more important than it has ever been, and Bryan Sekine is the perfect chef to help drive this movement even further. As a restaurant owner, I know the importance of integrity and creativity and I proudly recommend Vegan and Vegetarian Sushi Cookbook for Beginners to all sushi lovers!” –Rainbo Scherschligt, owner of The Moon Sushi Bar & Asian bistro“Let’s get rolling! Novice and seasoned chefs alike can enjoy and explore the exquisitely innovative dishes offered in this beautiful cookbook. The Miso Glazed Sweet Potato Roll & Dynamite Sushi Tower had my pickiest eaters brimming with delight! Bryan’s step-by-step instructions will have anyone feeling confident in the art of vegan & vegetarian sushi in no time!” –Whitney Stoner, vegan personal chef
About The Author
Bryan Sekine
BRYAN SEKINE is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi. He has been a professional sushi chef for more than 13 years, but his true passion is teaching others. At the time of publishing this book, Bryan has taught more than 300 people in live classes and countless others online.
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