Easy College Cookbook for Guys
Effortless Recipes to Learn the Basics of Cooking
$41.12
- Paperback
142 pages
- Release Date
31 August 2021
Summary
Your playbook for eating well at college
Heading off to college promises new and exciting experiences—like having to cook for yourself! Don’t panic, the Easy College Cookbook for Guys has your game plan with 75 tasty and affordable recipes and plenty of tips to help out beginner chefs. From snacks to meals for one to dinners you can serve friends or that special someone, this college cookbook will teach you everything you need to become a confident cook, even if you’re working with a …
Book Details
| ISBN-13: | 9781638073109 |
|---|---|
| ISBN-10: | 1638073104 |
| Author: | Noah Stern |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 142 |
| Release Date: | 31 August 2021 |
| Weight: | 340g |
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Critics Review
“Easy College Cookbook for Guys is a must-have for any guy going away to college or living alone for the first time. Noah’s recipes are easy to follow, and will help even the most inexperienced cooks develop a solid, culinary foundation to carry them through college and beyond.” –Chef Benjamin Kelly, author of The 5-Ingredient Cookbook For Men and The How-To Cookbook For Men
“I barely made it through the first chapter of The Easy College Cookbook for Guys before starting a grocery list of everything I wanted to make. There’s such a great mix of recipes–from candied bacon to shakshuka–that are easy to follow and quick to throw together.” –Candace Braun Davison, author of The Easy College Cookbook
“While the ability to choose what you eat every day might seem liberating, for many college students, it’s just one more challenge to tackle. The Easy College Cookbook for Guys gives you the tools and confidence not just to feed yourself, but to become the most popular dinner spot on your floor.” –Jonah Miller, head chef and owner of Huertas
Noah Stern
Noah Daniel Stern is a self-taught home cook from New York City. He has been cooking since 2011 when he was diagnosed with celiac disease and disappointed with his safe food options. Currently a student at the Institute of Culinary Education in New York, he hopes to eventually own and operate his own food business.
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