Canning in the Modern Kitchen
More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
$53.69
- Paperback
224 pages
- Release Date
15 August 2018
Summary
A guide to canning for the modern cook, including a variety of techniques, variations, and recipes—from classic jams and compotes to unique sauces and pâtés—that cover a broad seasonal range.
Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fr…
Book Details
| ISBN-13: | 9781635652031 |
|---|---|
| ISBN-10: | 1635652030 |
| Author: | Jamie Dement |
| Publisher: | Random House USA Inc |
| Imprint: | Rodale Books |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 15 August 2018 |
| Weight: | 636g |
| Dimensions: | 232mm x 191mm |
You Can Find This Book In
About The Author
Jamie Dement
Jamie DeMent owns Coon Rock Farm in Hillsborough, North Carolina, and Piedmont Restaurant in Durham with her husband Richard Holcomb. She spends her days writing about food and farming and planting, harvesting, cooking, and selling products from her farm. Her first cookbook, The Farmhouse Chef- Recipes and Stories from My Carolina Farm was published in 2017 by the University of North Carolina Press. She is also a guest lecturer at UNC Chapel Hill, North Carolina State University, and Duke University and teaches cooking classes at schools and restaurants throughout the country.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.