Shellfish
Recipes with the Fresh Taste of the Sea (A Seafood Cookbook)
$48.08
- Paperback
208 pages
- Release Date
11 April 2022
Summary
50 delicious and approachable shellfish recipes—including shrimp, crab, scallops, oysters, clams, mussels, and lobster—perfect for busy home cooks who want to incorporate more delicious pescatarian meals into their routine.
Arranged by shellfish type, this collection of recipes incorporates varieties enjoyed around the country, including everyone’s favorite—shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainabilit…
Book Details
| ISBN-13: | 9781632174000 |
|---|---|
| ISBN-10: | 1632174006 |
| Author: | Cynthia Nims |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 11 April 2022 |
| Weight: | 488g |
| Dimensions: | 203mm x 172mm x 14mm |
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About The Author
Cynthia Nims
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d’Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.
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