I Heart Soul Food by Rosie Mayes, Hardcover, 9781632173096 | Buy online at The Nile
I Heart Soul Food by Rosie Mayes - ISBN: 9781632173096
Hardcover
Soul food favorites: Southern classics with soulful twists, like Mom used to make.

I Heart Soul Food

100 Southern Comfort Food Favorites

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$59.49

  • Hardcover

    256 pages

  • Release Date

    27 January 2021

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Summary

From beloved YouTuber and home cook Rosie Mayes of I Heart Recipes comes a cookbook chock-full of soul food favorites.

A USA Today “Essential Cookbook by Black Chefs and Authors”

Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper-from the beloved YouTuber, home cook, and founder of I Heart Recipes.

Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classic…

Book Details

ISBN-13:9781632173096
ISBN-10:1632173093
Author:Rosie Mayes
Publisher:Blue Star Press
Imprint:Sasquatch Books
Format:Hardcover
Number of Pages:256
Release Date:27 January 2021
Weight:798g
Dimensions:229mm x 203mm
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What They're Saying

Critics Review

“In the mood for oxtail stew? Craving blueberry cornbread waffles? Fancy some peach cobbler? Lucky for you, Rosie Mayes has compiled more than 100 recipes of comforting foods like these that you can eat anytime of the day! This cookbook is perfect for people who love mouthwatering side dishes and desserts.”-USA Today “Rosie is my go-to when it comes to recipes.” -Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up“This book is almost like having her over to cook for you and the entire family.” -Daymon “Daym Drops” Patterson, food critic and YouTuber

About The Author

Rosie Mayes

Rosie Mayes is the creator of the blog and social media channels I Heart Recipes. She learned to cook from her Louisiana-born family. Ten years ago, she started her YouTube channel when she was working 12-hour days as a certified nursing assistant, but her platform grew quickly, and five years ago she quit her day job to devote herself to I Heart Recipes.

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