Sourdough on the Rise
How to Confidently Make Whole Grain Sourdough Breads at Home
$40.92
- Hardcover
192 pages
- Release Date
15 October 2019
Summary
Learn how to make delicious whole grain sourdough breads–from Danish rye seed bread and English muffins, to focaccia and flapjacks–with recipes designed to build confidence and skill in home cooks.Learn how to make delicious whole grain sourdough breads-from Danish rye seed bread and English muffins, to focaccia and flapjacks-with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yea…
Book Details
| ISBN-13: | 9781632172136 |
|---|---|
| ISBN-10: | 1632172135 |
| Author: | Cynthia Lair |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 October 2019 |
| Weight: | 570g |
| Dimensions: | 204mm x 173mm |
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What They're Saying
Critics Review
“There have been dozens of bread-baking books published over the past few years. So why is this compact book the one that finally got me to make my first starter? It’s all about the approach. This book is short, friendly, packed with helpful sidebars, and suggests that the first thing you make with your starter be pancakes (always a way into my heart). Yes, I know, sourdough is complicated, and those trendy door-stopping bread books probably have more details about how to not mess it up. But Sourdough on the Rise makes me believe I can make sourdough in a more relaxed way. Which is, frankly, the only way I’m ever going to get off my ass and do it.”-Epicurious
About The Author
Cynthia Lair
Cynthia Lair is the author of several books, including Feeding the Whole Family and Feeding the Young Athlete. Herwork has appeared in many national magazines including Mothering. Formerly on the faculty at Bastyr University, Cynthia is apopular teacher of cooking classes at Sur Le Table and elsewhere. She lives in Seattle.
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