Salsas and Moles
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
$48.13
- Hardcover
160 pages
- Release Date
1 May 2015
Summary
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment- salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all abo…
Book Details
| ISBN-13: | 9781607746850 |
|---|---|
| ISBN-10: | 1607746859 |
| Author: | Deborah Schneider |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 May 2015 |
| Weight: | 516g |
| Dimensions: | 210mm x 172mm x 17mm |
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About The Author
Deborah Schneider
DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and Baja! Cooking on the Edge, which was one of Food & Wine’s Best of the Best of 2006; and is the co-author of Williams-Sonoma’s Essentials of Latin Cooking.
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