The Rodale Whole Foods Cookbook
With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
$84.27
- Hardcover
720 pages
- Release Date
1 May 2018
Summary
Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitc…
Book Details
| ISBN-13: | 9781605295435 |
|---|---|
| ISBN-10: | 1605295434 |
| Author: | Dara Demoelt |
| Publisher: | Rodale Press |
| Imprint: | Rodale Press |
| Format: | Hardcover |
| Number of Pages: | 720 |
| Release Date: | 1 May 2018 |
| Weight: | 1.54kg |
| Dimensions: | 239mm x 198mm x 43mm |
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About The Author
Dara Demoelt
This much-loved classic guide to cooking, choosing, and savoring whole foods has been comprehensively revised and updated to include more than 1,000 healthy, modern recipes plus helpful information on canning, preserving, sprouting, baking, and much, much more
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