The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
$83.58
- Hardcover
320 pages
- Release Date
15 July 2011
Summary
Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers …
Book Details
| ISBN-13: | 9781583942475 |
|---|---|
| ISBN-10: | 1583942475 |
| Author: | Jens Casupei, Vibeke Kaupert, David Wolfe |
| Publisher: | North Atlantic Books,U.S. |
| Imprint: | North Atlantic Books,U.S. |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 15 July 2011 |
| Weight: | 1.05kg |
| Dimensions: | 236mm x 209mm x 23mm |
You Can Find This Book In
What They're Saying
Critics Review
“The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! … . The Art of Raw Food is definitely for the entire family to enjoy… . Extraordinary recipes and beautiful photos!”
—David Wolfe, author of The Sunfood Diet Success System, Eating for Beauty, Superfoods, Naked Chocolate, and Amazing Grace
“With this full-color, photograph-filled cookbook, raw food devotees and newcomers alike can enjoy delicious and healthy raw recipes that are rich in cancer-fighting and heart-healthy ingredients. The book covers the importance of enzymes in metabolism, the effects of processed foods, and the environmental benefits of going raw.”
—Taste for Life magazine
“This book is a great hardcover, with amazing pictures and in a simple, easy to use, format… While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya).”
—Ridgefield Wellness
“I read cookbooks like novels and absolutely devoured The Art of Raw Food. The information provided within the book is so eloquent and the photography is so simple and striking. … It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. … This un-cookbook has definitely earned a permanent spot on my bookshelf.”
—Veggie Grettie
About The Author
Jens Casupei
Jens Casupei is a self-taught cook with a flair for combining simplicity and style. He offers raw food lectures and workshops, consults with raw food restaurants, and is a member of the Danish raw food group, The Raw Tribe. He also gives presentations at organic farmer’s markets and is currently producing a documentary about the healing power of raw food. He lives in Hoersholm, Denmark.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.