Jerk from Jamaica
Barbecue Caribbean Style [A Cookbook]
- Paperback
192 pages
- Release Date
1 April 2007
Summary
When Helen Willinsky first published her classic Jamaican barbecue cookbook, “jerk” was a fightin’ word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen’s book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken,…
Book Details
| ISBN-13: | 9781580088428 |
|---|---|
| ISBN-10: | 1580088422 |
| Author: | Helen Willinsky, Ed Anderson |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 1 April 2007 |
| Weight: | 539g |
| Dimensions: | 207mm x 206mm x 14mm |
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About The Author
Helen Willinsky
HELEN WILLINSKY is a native of Jamaica and founder of Helen’s Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to distribute within the United States. She divides her time between Fort Lauderdale, Florida, and Kingston, Jamaica.
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