The Stinking Rose Restaurant Cookbook
$47.05
- Hardcover
184 pages
- Release Date
1 June 2006
Summary
Follow your nose to the Stinking Rose, where you’ll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant’s motto, “We season our garlic with food,” this unique cookbook will fill every kitchen with the tantalizing aroma of “the stinki…
Book Details
| ISBN-13: | 9781580086868 |
|---|---|
| ISBN-10: | 1580086861 |
| Author: | Andrea Froncillo, Caren Alpert, Jennifer Jeffrey |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 184 |
| Release Date: | 1 June 2006 |
| Weight: | 692g |
| Dimensions: | 210mm x 210mm x 17mm |
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About The Author
Andrea Froncillo
JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area.
ANDREA FRONCILLO joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant group’s four other Bay Area restaurants- the Crab House at Pier 39, Dead Fish, Boboquivari’s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous “Crookedest Street in America.”
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